Master of Science in Nutrition with Management

by | May 21, 2019

Semester 1 (Long semester)

  • Academic Communication
  • Food Acculturation and Society
  • Public Health Nutrition and Promotion
  • Marketing Management
  • Nutrition Research Methodology *

Semester 2 (Long semester)

  • Dietary Supplements and Functional Foods
  • Financial Management and Policy
  • Organisational Behaviour and Management
  • Master Research Project Paper 1
  • Food Elective Courses (Choose ONE)
    • Food Security and Sustainability
    • Advanced Food Quality and Safety *
    • Food Analysis *

Semester 3 (Long semester)

  • Nutrition Entrepreneurship
  • Contemporary Issues in Nutrition
  • Master Research Project Paper 2 *
  • Management Elective Courses (Choose ONE)
    • International Business and Management
    • Human Resources Management
    • Information Technology for Managers

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