Diploma In International Hotel Management

by | Sep 17, 2019

Year 1

  • Tertiary English 1
  • The Hospitality Industry
  • Hospitality & Tourism Geography
  • Front Office Management
  • Cultural Studies
  • Tertiary English 2
  • Food Hygiene and Safety
  •  Menu Design & Development
  • Introductory French
  • Food Nutrition
  • Food and Beverage Costing
  • Housekeeping Management

Year 2

  • Dining Room Service
  • Introduction to Food Production
  • Entrepreneurship Studies
  • Beverage Studies
  • Industrial Placement
  • Hospitality Information Technology
  • Marketing & E-Commerce for Hospitality & Tourism
  • Principles of Hospitality Accounting
  • Supervision for the Hospitality Industry
  • Management of Food & Beverage Project

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