Diploma in Hotel Management

by | Oct 26, 2020

7 / 100
Career Prospect

Junior, middle and higher managerial positions in the front and back-of-house from a Sales & Marketing Manager to Human Resource to Food & Beverage Managers.

Subjects Offered
  • Academic English1
  • Basic Entrepreneurship
  • Foreign Language – French
  • Introduction to Hotel and Tourism
  • Food Safety and Sanitation
  • Professional Communication / Bahasa Kebangsaan A
  • Food and Beverage Service (P)
  • Academic English 2
  • Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 1
  • Fundamentals of Food Preparation (P)
  • Theory of Food
  • Academic English 3
  • Basic Hotel Cookery (P)
  • Food and Beverage Cost Control
  • Hotel Maintenance
  • Housekeeping Operations
  • Front Office Operation
  • Front Office Accounting Systems
  • Customer Service Excellence
  • Badminton Club (Co-Curriculum)
  • Hotel Safety and Security
  • Understanding Hotel Regulations
  • Supervision in Hotel and Restaurant
  • Food and Beverage Management (P)
  • Economics for the Hospitality Industry
  • Small Hotel Performance Analysis
  • Hotel and Restaurant Sales and Promotions
  • Hotel Operations
  • Industrial Training

Follow Along

Sign up here to receive occasional emails to let you know about our updates and special offers.

We take pride in ensuring we treat your personal details with the utmost care, and never sell them to other companies for marketing purposes – you can check our privacy policy here.

Register as Education Consultant

Give the students the best chance to find the right course and university with access to 1,000+ schools & courses.

Become a university partner

Expand Your International reach and get approached by students from around the world with findcourse.net.

Ready to get started?

Get in touch, or create an account