Diploma in Culinary Arts

by | Oct 26, 2020

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Career Prospect

Professional Chef, Food Entrepreneur, Food Consultant.

Subjects Offered
  • Academic English 1
  • Basic Entrepreneurship
  • Foreign Language – French
  • Introduction to Hotel and Tourism
  • Food Safety and Sanitation
  • Professional Communication / Bahasa Kebangsaan A
  • Kitchen Management
  • Academic English 2
  • Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 1
  • Fundamentals of Food Preparation (P)
  • Theory of Food
  • Academic English 3
  • Basic Food Procurement
  • Food and Beverage Cost Control
  • Menu Planning and Analysis
  • Basic Pastry and Bakery (P)
  • Restaurant Accounting
  • Human Nutrition
  • Restaurant and Foodservice Operations
  • Badminton Club (Co-Curriculum)
  • Garde Manger (P)
  • Malaysian Cuisine
  • Supervision in Hotel and Restaurant
  • Food and Beverage Management (P)
  • International Cuisine
  • Restaurant Performance Analysis
  • Hotel and Restaurant Sales and Promotions
  • Industrial Training

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