BSc (Hons) Aquatic Science

by | May 15, 2019

Year 1

  • Extra-curricular Learning Experience 1
  • Biology
  • Chemistry 1
  • Hubungan Etnik (for Local students) / Pengajian Malaysia (for International students)
  • Tamadun Islam dan Tamudan Asia (for Local students) / Bahasa Melayu Komunikasi 3 (for International students)
  • University Life
  • Chemistry 2
  • Structural Biochemistry
  • Microbiology
  • Analytical Chemistry
  • Fundamentals of Management
  • Cooperative Placement 1

Year 2

  • Extra-curricular Learning Experience 2
  • Ecology and Sustainability
  • Business Communication
  • Environmental Monitoring and Assessment
  • Aquatic Biodiversity and Taxonomy
  • Entrepreneurship for Applied Science
  • Statistics and its Applications
  • Aquaculture Operation and System
  • Current Topics in Aquatic Science
  • Aquatic Pollution and Toxicology
  • Research Methodology, Safety and Ethics
  • Cooperative Placement 2
  • MPU-U3 (select one)
    • Malaysian Experiential Tourism (MPU-U3)
    • Malaysian Ethnic Food (MPU-U3)
    • Business Law – Malaysian Perspective (MPU-U3)

Year 3

Choose either Aquatic Health & Management or Seafood Processing and Safety.

Aquatic Health & Management

  • Extra-curricular Learning Experience3
  • Aquatic Science Research Project 1
  • Conservation and Management of Aquatic Resources
  • Molecular Cell Biology
  • Recombinant Technology
  • Aquatic Science Research Project 2
  • Water and Waste-water Engineering
  • Tools for Aquatic Resource Management
  • Aquatic Diseases and Diagnostics
  • Aquatic Science Research Project 3
  • Cooperative Placement 3
  • Free elective (select 2)
    • Strategic Management
    • Seafood Industry
    • Introduction to Internet Technologies
    • Operation Management

Seafood Processing and Safety

  • Extra-curricular Learning Experience 3
  • Aquatic Science Research Project 1
  • Halal and Food Legislation
  • Food Chemistry
  • Food Microbiology
  • Aquatic Science Research Project 2
  • Seafood Industry
  • Food Processing and Packaging
  • Food Safety and Quality Systems
  • Product Development and Sensory Evaluation
  • Aquatic Science Research Project 3
  • Cooperative Placement 3
  • Free elective (select 2)
    • Strategic Management
    • Introductory Accounting
    • Internet in Practice
    • Operation Management

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