The Food Technology programme in the School of Industrial Technology, Universiti Sains Malaysia is designed to train and produce competent graduates to serve the food industries as well as the government sectors. Students will be imparted with knowledge and physical and chemical properties of food, composition analysis, processing and preservation, packaging, evaluation and quality control, legislation, industrial waste treatment and others. Having the knowledge, Food Technology graduates will contribute their expertise in the relevant industries and consequently will play a role in developing the industrial sector of the country.
Bachelor of Technology (Honours) (Food)
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