Bachelor Of Hospitality Management (Hons)

by | Sep 17, 2019

Year 1

  • Academic English 1 & 2
  • Accomodation Operations Management
  • Culinary Essentials
  • Introductory French
  • Front Office Management
  • Hospitality & Tourism Studies
  • Introduction to Food Production
  • Introduction to Food Service
  • Professional Development Planning

Year 2

  • Food & Beverage Themes
  • Hospitality Financial Management
  • Quantative Methods
  • Modern Beverage Management
  • Research Methodology
  • Strategic Human Resource Management
  • Food Costing, Purchasing & Merchandising
  • Yield Management
  • Hospitality Marketing & Sales Techniques

Year 3

  • Final Year Project
  • Hospitality Law
  • Industrial Placement

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