Bachelor of Food Science and Technology

by | Jul 2, 2019

Areas of study

The course provides a solid scientific foundation in chemistry, microbiology, biochemistry and the physical sciences, together with knowledge of the processing and formulation of agricultural raw materials into safe and nutritious food products.

You will have the opportunity to study a broad range of topics like:

  • Biology
  • Biotechnology
  • Chemistry
  • Food Biochemistry
  • Food Microbiology
  • Human Nutrition
  • Laboratory Management
  • Strategic Food Management
  • Food Product Development
  • Food Processing And Preservation
  • Microbiology
  • Statistics

Career outcomes

Graduates find employment in national and multinational food companies in the following areas:

  • Food product development
  • Production
  • Quality assurance and control
  • Sensory analysis
  • Food laws and regulations
  • Sales and marketing
  • Management

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