Bachelor Of Culinary Management (Hons)

by | Sep 17, 2019

Year 1

  • Academic English 1 & 2
  • Basic Patisserie
  • Culinary Essentials: Larder Preparation
  • Culinary French
  • Food Nutrition & Health
  • Food Hygiene and Safety
  • Professional Development Planning
  • Menu Planning
  • Culinary Essentials: Principles of Garde Manger

Year 2

  • Culinary Artistry and Design *
  • Food & Beverage Management
  • Hospitality Financial Management *
  • Hospitality Marketing and Sales Techniques
  • Hospitality Human Resources Management 
  • Research Methodology
  • F&B Catering
  • Food Costing, Purchasing & Merchandising

Year 3

  • Final Year Project
  • Industry Placement
  • Gastronomy Studies *

Follow Along

Sign up here to receive occasional emails to let you know about our updates and special offers.

We take pride in ensuring we treat your personal details with the utmost care, and never sell them to other companies for marketing purposes – you can check our privacy policy here.

Register as Education Consultant

Give the students the best chance to find the right course and university with access to 1,000+ schools & courses.

Become a university partner

Expand Your International reach and get approached by students from around the world with findcourse.net.

Ready to get started?

Get in touch, or create an account