BA (Hons) Hospitality Management (Kuching Campus)

by | May 21, 2019

Year 1

  • Introduction to Accounting
  • Fundamentals of Hospitality and Tourism Industry
  • Business Communication
  • Basic Food Preparations
  • University Life (MPU-U2)
  • Extra-curricular Learning Experience I (MPU-U4)
  • Commercial Cookery
  • Introduction to Management and Organisation Theory
  • Food and Beverage and Labour Cost Control
  • Sanitation, Safety and Hygiene
  • Food and Beverage Service
  • Business Statistics
  • Customer Service
  • Elective : Choose One
    • Japanese Language
    • German Language
    • Mandarin Language
    • Korean Language

Year 2

  • Food and Beverage Management
  • Front Office Operation and Management
  • Hospitality and Tourism Marketing
  • Management Information System
  • Cross Cultural Studies
  • Extra-curricular Learning Experience II (MPU-U4)
  • Introduction to Wine and Bar
  • Housekeeping Management
  • Hospitality and Tourism Law
  • Hospitality and Tourism Human Resource Management
  • Business Research Method
  • Hospitality and Tourism Economics
  • Entrepreneurship
  • Hospitality and Tourism Management Accounting

Year 3

  • Casino, Club and Resort Management
  • Convention Sales, Services and Operation
  • Independent Project A
  • Hospitality and Tourism Strategic Management
  • Hospitality Facilities Management and Design
  • Extra-curricular Learning Experience III (MPU-U4)
  • Financial Management for Hospitality and Tourism
  • Event Operations Management
  • Independent Project B
  • Hospitality Revenue Management
  • Malaysian Experiential Tourism (MPU-U3)
  • Co-operative Placement

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